Georgetown Cupcakes - Boston

My friend, Debbie, had requested a Coconut, upper left and loved it.  I believe (sorry, I'm guessing) the top is birthday cake cupcake and the bottom in this box, is a chocolate with cream cheese frosting.

 This is box: Earl Gray, bottom left, Peanut Butter, above the earl, top is Red Velvet and bottom right is the Raspberry.

 This was the Boston Cream Pie, and everyone has asked was it white or a cream center.  Sorry, can't remember.  However, it looks white in this photo.  Disappointing.

Boston's Georgetown Cupcakes - Review Time by Cupcake Chicks (myself & Lauren).  I purchased a dozen, which included their June Specials: Earl Gray and Raspberry.  Both excellent.  The Earl Gray was a mild flavor, which would have been excellent with tea.  The Raspberry for me, was excellent.  A mild raspberry flavor, which almost made me feel like they had add walnut to it.  Other words, it didn't have a true 'cupcake' texture, more of a cake or coffee cake texture.  I really enjoyed it.  The most disappointing was the Boston Cream Pie, which for my son was truly disappointing.  He was right, pretty blah.  The surprise, was the peanut butter, which was truly a delight.  It's frosting was like eating a whipped reese's peanut butter cup.  I'm not a big peanut butter flavored person, so for me it was OK.  However, everyone else was impressed!  I gave three away and two were doubles.   Last, is the Cup Cake Gold Standard: the Red Velvet, which I test everyone by.  It was good, soft, but the frosting, for me wasn't outstanding.  The cake was excellent for the texture, but lacked a great Red Velvet flavor.  So, I'd give it a thumbs up or a B.  Over all, I'd recommend going, trying and testing all their cup cakes.   It's a great way to spend an hour, bring home dessert or just go off that diet.